Enami Sensei
Master Enami is the artistic visionary and designer behind the exquisite HITOFURI® knives. Born and raised in Osaka, Japan, he brings the deep tradition and meticulous craftsmanship of Japanese knife-making to every piece he designs.
Although he is firmly rooted in Japanese tradition, Master Enami is also a pioneer in introducing innovative techniques and materials into the art of knife-making. His work has gained recognition worldwide, and through the partnership with HITOFURI®, his masterpieces now reach a global clientele.
Master Enami is not just a smith, but a guardian of the beauty and quality that have made Japanese knives famous worldwide. His creations for HITOFURI® are a testament to his lifelong dedication and tireless pursuit of perfection, designed to "conquer the world".
Our Philosophy
The philosophy of HITOFURI® combines traditional Japanese values with modern functionality and global accessibility, under the guiding principle: "Designed in Osaka, produced in Yangjiang, delivered to the world." Our mission is to preserve the art of Japanese knife making, to enhance it through innovative techniques, and to make these exceptional tools accessible to a global clientele.
We value the deeply rooted traditions of Japanese knife making, characterized by precision, craftsmanship, and attention to detail. At the same time, we adapt innovative technologies and materials to create products that are not only artistic and functional but also durable and reliable. Each HITOFURI® knife is a symbol of this synthesis of old and new.
At HITOFURI®, each knife is more than just a tool; it is a fusion of art, tradition, and innovation, designed to deliver excellence and beauty in every kitchen, in every country around the world. We are proud to be carriers of this philosophy and to share our passion and heritage with you.
The production
The production of HITOFURI® knives takes place in Yangjiang, China, a city with a rich tradition in the manufacture of high-quality knives. Here we combine traditional Japanese craftsmanship with state-of-the-art manufacturing techniques:
- Material selection: We use 73-layer steel for our blades, known for its robustness and durability, and walnut wood for the handles, which is both beautiful and ergonomic.
- Forging process: Each blade is precisely forged, hardened (60-62 HRC), ground, and polished by experienced craftsmen to ensure optimal sharpness and durability.
- Quality control: The strictest standards at every production step ensure the consistency and quality of our products.
- Packaging and Presentation: Each knife is presented in an elegant ash wood box, which also includes a walnut wood sheath for safe storage.
This careful process ensures that each HITOFURI® knife is not just a tool, but a masterpiece of traditional craftsmanship and modern technology.